Nerovisciola - Azienda Agricola Antinori di Togni Giorgio

Nestled among the rolling hills of Cingoli, in the Marche region, Nerovisciola is a family-run farm where passion, tradition, and respect for nature come together to create authentic products. A project launched in 2011 with the goal of rediscovering a slower, more mindful approach to farming, while celebrating the recipes and knowledge of the local farming tradition. 🍷 ARTISANAL PRODUCTS At the heart of the farm is the processing of sour cherries, the fruit that symbolizes the Marche region: • Production of “nerovisciola,” a sweet wine flavored with sour cherries • Jams, sun-dried sour cherries, and other processed products • Extra virgin olive oil and other local specialties • Products made using ancient traditional recipes 🌿 PHILOSOPHY AND SUSTAINABILITY The company follows an approach that respects the environment and natural rhythms: • Artisanal, family-run production • Commitment to sustainability and organic farming • Clean energy and natural farming practices • Promotion of the region and its traditions 🌄 THE EXPERIENCE Visiting Nerovisciola means immersing yourself in an authentic experience, where every product tells a story of passion, the local area, and time. An experience that combines tasting, discovery, and conviviality—ideal for those who love slow food and wine tourism.